Fortify your adventurous spirit with dining as sensational as these wilds. King Pacific Lodge's executive chef deftly evolves culinary creations from traditional native recipes and seasonal sources of local delicacies intertwining modern cooking technique, traditional native foraging, local organic produce and the ethical use of the sea to create a unique and unforgettable dining experience. In the Dining Room, feast from fresh sheets listing bounties of the sea, harvests from the forest and yields from this morning's cull of wild berries and mushrooms. Sit before a place setting that mirrors the verdant greens and mountainous proportions you see out the windows.